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Home -> Sweets & Desserts -> Cobblers

Easy Buttermilk Blueberry Cobbler Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
1/2 cup butter, melted
1 cup self rising flour
1 cup plus 1 tsp. sugar
1 cup buttermilk
2 cups frozen, thawed blueberries


Directions
Preheat oven to 350 degrees. Pour the melted butter into an 8 or 9 inch square baking pan. Whisk together the flour, 1 cup sugar and buttermilk in a medium bowl until smooth. Pour the flour mixture over the butter in the pan. Toss together the thawed blueberries and remaining 1 tsp. sugar in a small bowl. Spoon the blueberries into the pan. Bake the cobbler about 20 to 30 minutes until browned and bubbly. Transfer pan to a rack and cool cobbler a few minutes before serving. Serve warm.

Serves 4 to 6.



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