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Home -> Baked Goods -> Pastries

Easy Brownie-Mocha Mousse Pie Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
Brownie Crust:
1/4 cup water
2 tsp. instant espresso powder
14 ounce package fudge brownie mix
1/4 cup vegetable oil
1 large egg
1/2 cup chopped pecans

Mousse:
1 cup milk
1 tbsp. coffee-flavored liqueur
1 tsp. instant espresso powder
3.5 ounce package chocolate mousse mix

whipped cream
shaved chocolate


Directions
For Brownie Crust:
Preheat oven to 350 degrees. Butter the bottom of a 9 inch pie plate. Stir together the water and espresso powder in a small bowl until espresso dissolves. Combine brownie mix, oil, egg and espresso mixture in a small bowl. Stir 1 minute until well combined. Stir in the pecans. Scrape batter into the prepared pie plate and spread evenly. Bake 25 to 35 minutes until a toothpick comes out clean. Cool crust completely on a rack. Run a spatula or knife around edges to loosen.

For Mousse:
Stir together milk, liqueur and espresso powder in a large bowl until espresso dissolves. Add mousse mix and beat on low speed to blend. Increase mixer to high and beat 3 to 3 1/2 minutes until mixture thickens. Freeze mousse 15 to 20 minutes, stirring occasionally, until thickened enough to mound. Spread chilled mousse over crust and refrigerate 1 1/2 to 2 hours until mousse is set.

Before serving set pie out for a few minutes at room temperature. Garnish with whipped cream and chocolate shavings if desired.

Serves 8 to 10.



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