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Home -> Sweets & Desserts -> Cobblers

Easy Blueberry-Lemon Cobbler Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
2 cups fresh blueberries
1 tsp. finely grated lemon peel
1/3 cup sugar
1 tbsp. fresh lemon juice
1 tsp. cornstarch
2/3 cup all purpose flour
1 tsp. baking powder
1/8 tsp. ground cinnamon
1/2 cup heavy or whipping cream

Directions
Preheat oven to 400 degrees. Butter an 8 inch glass pie plate. Toss together blueberries, lemon peel, sugar, lemon juice and cornstarch in a medium bowl until well combined. Transfer mixture to the prepared pie plate. In a separate bowl, sift together flour, baking powder and cinnamon. Add cream and stir until a dough just forms. Drop dough in 5 to 6 mounds on top of blueberries. Bake about 25 minutes until biscuits are golden and cooked through.

Serves 2.



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