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Home -> Sweets & Desserts -> Cobblers
Recipe submitted by chefdude7263
Ingredients (view qty in metric system instead)
2 cups fresh blueberries 1 tsp. finely grated lemon peel 1/3 cup sugar 1 tbsp. fresh lemon juice 1 tsp. cornstarch 2/3 cup all purpose flour 1 tsp. baking powder 1/8 tsp. ground cinnamon 1/2 cup heavy or whipping cream
Directions
Preheat oven to 400 degrees. Butter an 8 inch glass pie plate. Toss together blueberries, lemon peel, sugar, lemon juice and cornstarch in a medium bowl until well combined. Transfer mixture to the prepared pie plate. In a separate bowl, sift together flour, baking powder and cinnamon. Add cream and stir until a dough just forms. Drop dough in 5 to 6 mounds on top of blueberries. Bake about 25 minutes until biscuits are golden and cooked through.
Serves 2.
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