HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes -> Beef Easy Beef Tenderloin with Sherry Vinaigrette Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) Tenderloin: 1 tbsp. olive oil 2 1/4 pounds beef tenderloin 1 1/2 tsp. kosher salt 2 tsp. mixed cracked peppercorns Vinaigrette: 5 tbsp. olive oil 1/4 cup sherry wine vinegar 1 tbsp. coarse-grain dijon mustard 1/4 cup chopped shallots Directions For Tenderloin: Preheat oven to 500 degrees. Rub beef with oil, kosher salt and peppercorns. Place beef in a roasting pan and roast 10 minutes. Reduce oven to 450 degrees. Roast beef about 15 minutes until internal temperature reaches 125 degrees(medium-rare). Remove meat from oven and let stand 5 minutes. Prepare vinaigrette while beef is roasting. For Vinaigrette: Whisk together oil, vinegar and mustard in a small bowl. Stir in shallots. To Serve: Cut meat into 1/2 inch thick slices. Transfer to a platter and drizzle half of vinaigrette down center of meat. Serve beef with remaining vinaigrette on the side. Serves 4 to 6. Related Recipes •   Grilled Stuffed Beef Tenderloin •   Bacon Wrapped Beef Tenderloin •   Beef Tenderloin over Greens •   Sauté Beef Cube •   Roast Beef Hash •   Gazpacho Salad •   Easy Baked Beef Stew •   Black Pepper Beef •   Flemish Beef Stew •   Shortcut Beef Stroganoff •   Quick and Easy Kids Favorite Taco Macaroni and Cheese •   Beef Tenderloin with Mushroom Stuffing and Potato Topping •   Shrimp and Beef with Macadamias •   Barbecued Corned Beef Brisket •   Grandpa's Beef Sticks •   French Beef Stew •   Easy Savory Onion Crock Pot Roast •   Asian Fajitas •   Grilled Stuffed Beef Braciola •   Quick S.O.S. View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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