HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> On the Side -> Salads Easy Bean Salad Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 1 pound can green beans, drained 1 pound can yellow beans, drained 1 pound can navy or kidney beans, drained 1 cup minced green bell pepper 1 cup minced onion 1 tsp. salt 1/2 tsp. pepper 3/4 cup sugar 1/2 cup white vinegar 1/2 cup vegetable oil Directions Combine all beans in a large bowl. Stir in bell pepper and onion. Stir together salt, pepper, sugar, vinegar and oil. Pour over bean mixture and toss to coat. Refrigerate 1 to 2 hours. Stir well before serving. Serves 6 to 8. Related Recipes •   Sophisticated Stuffed Tomatoes with Bean Salad •   Three Bean Salad Provencal •   Chicken Taco Salads •   Chili's Grilled Caribbean Chicken Salad •   Chicken Tortellini Salad with Raspberries •   Chicken-Cherry Waldorf Salad •   Southern Style Chicken Salad •   Maui Style Chicken, Black Bean and Rice Salad •   Chunky Chicken and Grape Salad •   Sweet and Sour Chili •   Applebee's Low Fat Asian Chicken Salad •   Zippy Bean and Rice Salad •   Spicy Cajun Chicken Salad •   White Bean and Tuna Salad •   Santa Fe Bean Dip •   Quick Green Bean Caesar Salad •   KFC Bean Salad •   Easy Shrimp Pasta Salad •   4 Bean Salad •   Quick and Easy Boy Scout Campfire Dogs View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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