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Home -> Main Dishes -> Seafood

Easy Barbecued Shrimp and Slaw Sandwich Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
1 tbsp. olive oil
3/4 pound medium shrimp, shelled and deveined
2 tsp. mayonnaise
3 tbsp. ketchup
1 tbsp. Worcestershire sauce
1/2 tsp. Tabasco sauce
4 hamburger buns, split and toasted
1 cup prepared coleslaw

Directions
Heat oil in a large skillet over medium high heat. Add shrimp and cook 2 to 3 minutes, stirring frequently, until just cooked through. Transfer shrimp to a medium bowl and cool.

Cut each cooled shrimp in half horizontally. Toss shrimp with mayonnaise, salt and pepper. Whisk together ketchup, Worcestershire and Tabasco in a small bowl. Spread the ketchup mixture on the cut sides of the buns. Divide the shrimp mixture between the bottom buns. Spoon the coleslaw over the shrimp. Top with the remaining bun half and serve.

Makes 4 sandwiches.



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