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Home -> Main Dishes -> Seafood

Easy Barbecued Shrimp Kabobs Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
1 cup Italian oil and vinegar salad dressing
1/2 cup chili sauce
1 tbsp. lemon juice
1/4 tsp. pepper
1 1/2 pounds medium shrimp, peeled and deveined
1 large onion, peeled and cut into 2 inch pieces
1 large green bell pepper, cored, seeded and cut into 2 inch pieces
1/4 of a medium fresh pineapple, cored and cut into 2 inch pieces
8 ounce package cherry tomatoes


Directions
Stir together salad dressing, chili sauce, lemon juice and pepper in a large bowl. Add shrimp and stir to coat. Cover and refrigerate overnight.

Prepare grill. Bring a medium saucepan of water to a boil. Add onion and bell pepper and cook about 30 seconds. Drain well. Remove shrimp from marinade. Reserve marinade. Alternate shrimp, onion, bell pepper, pineapple and tomatoes on 6 to 12 skewers. Brush all over with reserved marinade. Place skewers on the grill and grill about 7 to 8 minutes until shrimp are pink. Turn kabobs over and grill until shrimp are tender and cooked through. Serve kabobs immediately.

Serves 5 to 6.



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