HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes Easy Baked Venison Scallopine Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 2 1/2 pounds venison 1 1/2 cups all purpose flour 1/2 tsp. salt 1/2 tsp. pepper 1/4 tsp. paprika 2 tbsp. butter 2 medium onions, peeled and sliced 1 tsp. sugar 4 ounces sliced mushrooms 1 1/4 cups canned tomato puree 1 1/4 cups hot water Directions Preheat oven to 350 degrees. Grease a large casserole dish. Cut the meat into serving size pieces. Stir together the flour, salt, pepper and paprika in a large bowl. Add venison and toss to coat, shaking off excess. Melt butter in a large skillet over medium high heat. Add floured venison and cook on one side until golden brown. Turn venison over and add onion slices to the skillet. Cook until venison is golden brown. Transfer the venison and onions to the prepared casserole dish. Add sugar, mushrooms, tomato puree and hot water. Bake about 2 hours until venison is tender. Serves 6 to 8. Related Recipes •   Venison Scallopine •   Quick and Easy Roasted Venison Loin •   Herb Roasted Venison •   Venison with Rosemary-Bourbon Glaze •   Venison Swiss Steak •   Skillet Venison with Stroganoff Sauce •   Venison Salisbury Steak •   Crock pot Venison Roast with Mushrooms and Onions •   Venison Chili •   Venison Cabbage Rolls •   Chicken Fried Venison Steaks •   Moist Oven Venison Roast •   Venison Jerky •   Southwest Style Venison Chili •   Chicken Fried Venison Steak •   Venison Roast in a Bag •   Hearty Winter Venison Ragu •   Venison Filet with Creamy Bourbon Wine Sauce •   Sauteed Venison Medallions •   Grandpa's Home Made Venison Bologna Sausages View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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