HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes -> Seafood Easy Baked Scallops in Phyllo Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 6 phyllo sheets 1/2 cup melted butter 8 large scallops 1 tbsp. brandy 1/4 tsp. crumbled dried marjoram 1/4 tsp. salt 1/4 tsp. pepper Directions Preheat oven to 425 degrees. Place 1 phyllo sheet on a cutting board and brush all over with melted butter. Place another phyllo sheet on top of the first and brush with butter. Repeat with the remaining phyllo sheets. Cut the phyllo into four 6 inch squares. Place 1 scallop in the center of each phyllo square. Brush the scallops with brandy then sprinkle with marjoram, salt and pepper. Gather up the phyllo squares around the scallops to form pouches. Pinch the neck of each pouch to seal. Place the scallop pouches on a sheet pan and bake about 10 minutes until the phyllo is crisp and browned. Serve immediately. Makes 6 scallop pouches. Related Recipes •   Phyllo Easter Baskets •   Friday Night Seafood and Pasta Skillet •   Rosemary Scallops •   Quick Scallops Dijon •   Citrus Shrimp & Scallops •   Bourbon-Bacon Scallops •   Rolled Baklava •   Broiled Scallops with Parmesan Crust •   Oriental Scallops •   New Years Scallops with Champagne Sauce •   Back Bay Scallops •   Crispy Scallops With Soy Dipping Sauce •   Citrus Scallops •   Hot and Bubbly Seafood Toast •   Scallop Chowder •   Venison Scallopine •   Grapefruit Seafood Cocktail •   Seafood Crepe •   Old Fashioned Crab Cakes •   Goat Cheese & Spinach Turnovers View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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