HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes -> Seafood Easy Baked Salmon with Pecan Crust Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 1/2 cup chopped pecans 1/2 tsp. dried tarragon, crumbled 1/2 tsp. crumbled dried basil 1 tbsp. butter, room temperature 4 salmon fillets, about 6 ounces each Directions Preheat oven to 350 degrees. Combine pecans, tarragon and basil in a food processor and grind finely. Add butter, salt and pepper and blend just until combined. Oil a large sheet pan. Spoon pecan mixture equally over the top of each salmon fillet. Press down lightly to adhere. Bake salmon about 20 minutes until cooked through. Serves 4. Related Recipes •   Quick Smoked Salmon Cream Cheese Pizza •   Easy Honey Lime Baked Salmon •   Baked Salmon Fillets with Asian Marinade •   Quick and Easy Salmon with Almond Chive Crust •   Easy Baked Salmon with Creole Mustard Sauce •   Quick Broiled Salmon •   Baked Apple Stuffed Salmon •   Easy California Salmon Burgers •   Grilled Salmon Steaks with Sweet and Spicy Glaze •   Salmon with Pesto Glaze •   Quick Almond Chive Crusted Salmon •   Amazingly Easy Caramel Apple Pecan Tart •   Easy Salmon Loaf •   Grilled Salmon with Lime Butter •   Pasta with Salmon and Dill •   Quick and Easy Creamy Salmon Noodle Casserole •   Roasted Salmon with Mustard Glaze •   Hot and Bubbly Seafood Toast •   Chocolate Pecan Turtle Bars •   Chocolate Pecan Pie View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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