HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes -> Seafood Easy Baked Salmon with Creole Mustard Sauce Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) Sauce: 1 cup heavy or whipping cream 3/4 cup Creole style mustard 4 tsp. Worcestershire sauce 1 tbsp. Dijon mustard 3/4 tsp. pepper 1/2 tsp. dried basil 1/4 tsp. white pepper 1/4 tsp. cayenne pepper Salmon: 6 salmon fillets, about 8 ounces each 1/4 cup melted butter 3 tbsp. brown sugar 3 tbsp. soy sauce 2 tbsp. lemon juice 2 tbsp. white wine 1 cup sour cream Directions For Sauce: Combine cream, Creole mustard, Worcestershire, Dijon, pepper, basil, white pepper and cayenne in a medium saucepan. Heat to a simmer over medium heat. Simmer the sauce mixture about 5 minutes, stirring frequently, until sauce is very thick. For Salmon: Line the inside of a large baking pan with foil. Place the salmon fillets, skin side down, in the prepared pan. Whisk together melted butter, brown sugar, soy sauce, lemon juice and wine in a medium bowl. Pour the brown sugar mixture over the salmon fillets. Cover and refrigerate salmon at least 1 hour. Preheat oven to 400 degrees. Bake salmon, uncovered, about 15 to 18 minutes until cooked through, basting occasionally with pan juices. Return prepared sauce to a simmer. Whisk in sour cream and cook until just heated through-don't let boil. Divide the salmon fillets between plates. Spoon the sauce over and serve. Serves 6. Related Recipes •   Grilled Salmon Steaks with Sweet and Spicy Glaze •   Easy Baked Salmon with Pecan Crust •   Easy Honey Lime Baked Salmon •   Baked Salmon Fillets with Asian Marinade •   Roasted Salmon with Mustard Glaze •   Honey Barbecued Salmon •   Pasta with Salmon and Dill •   Hot and Bubbly Seafood Toast •   Shrimp Creole •   Poached Salmon with Mustard-Dill Sauce •   Quick and Easy Creamy Salmon Noodle Casserole •   Salmon Croquettes With Dill Sauce •   Easy California Salmon Burgers •   Smoked Salmon Canapes •   Blackjack Burger •   Quick Broiled Salmon •   Baked Apple Stuffed Salmon •   Salmon and Pasta Salad •   Salmon with Pesto Glaze •   Pork Chops with Creole Barbecue Sauce View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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