HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Soups & Stuff -> Stews Easy Baked Beef Stew Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 2 pounds cubed beef for stew 2 large packages frozen, thawed mixed vegetables 4 cups tomato juice 28 ounce can chopped tomatoes 3 tbsp. tapioca pearls 1 tsp. salt 1/2 tsp. pepper 2 cups water Directions Preheat oven to 350 degrees. Combine stew beef cubes, mixed vegetables, tomato juice, canned tomatoes, tapioca pearls, salt, pepper and water in a 5 quart baking dish. Cover and bake 4 hours until beef is tender and stew is thickened. Serves 6 to 8. Related Recipes •   No Peek Oven Baked Beef Stew •   Baked Southwestern Beef Stew •   Mom's Beef Stew with Dumplings •   Beefy Vegetable Stew •   All Day Crock pot Beef Stew •   Southwestern Beef Stew •   Flemish Beef Stew •   German Beef Stew •   Crockpot Vegetable Bean and Beef Soup •   Connecticut Beef Casserole •   Cubed Steak Beef Stew •   French Beef Stew •   Football Stew •   Quick Camp Fire Boston Burgers •   Quick and Easy Boy Scout Campfire Dogs •   Crockpot Vegetable Beef Soup •   Baked Irish Stew •   Pork Chop and Black Bean Stew •   Easy Baked Italian Beef and Vegetable Meatloaf •   Coca Cola Braised Pork Stew View/Post Comments (0) Add To MyRecipeBox Send to a Friend

© 2006 - RecipeQuick.com - Contact Us