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Home -> Snacks & Appetizers -> Dips and Spreads

Easy Bacon and Chipotle Cheese Fondue Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
2 cups diced Gruyere cheese
2 cups diced Swiss cheese
1 1/2 tbsp. cornstarch
2 large cloves garlic, peeled and halved
1 1/3 cups dry white wine
1 tbsp. lemon juice
pinch ground nutmeg
3 canned chipotles in adobo
1/4 tsp. pepper
4 strips bacon, cooked crisp and crumbled
cooked vegetables such as broccoli, carrots, potatoes, etc.
fresh bread cubes

Directions
Toss together Gruyere, Swiss and cornstarch in a large bowl. Combine garlic, wine and lemon juice in a large saucepan. Heat just to a boil over medium heat. Gradually add cheese mixture, stirring until melted. Reduce heat and stir in nutmeg, chipotles and pepper. Transfer mixture to a fondue pot over a low flame. Stir in bacon. Serve fondue with vegetables and bread cubes.

Serves 4.



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