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Home -> Holiday Foods -> Easter

Easter Raspberry Ring Salad with Creamy Fruit Filling Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
2 cups boiling water
6 ounce package raspberry flavored gelatin
2 cups raspberry sherbet
11 ounce can mandarin orange segments, drained
13.5 ounce can pineapple chunks, drained
1 cup sweetened flaked coconut
1 cup miniature marshmallows
1 cup sour cream

Directions
Place a 4 cup ring mold into the refrigerator to chill. Place the raspberry gelatin in a large bowl. Add boiling water and stir until gelatin is dissolved. Add the raspberry sherbet and stir until melted. Pour the raspberry mixture into the chilled ring mold. Refrigerate about 3 to 4 hours until firm. Meanwhile, combine mandarin segments, pineapple chunks, coconut and marshmallows in a large bowl. Fold in sour cream until well blended. Cover and refrigerate the fruit mixture at least 3 hours.

Just before serving:
Unmold the gelatin onto a serving plate. Spoon the creamy fruit mixture into the center of the ring and serve.

Serves 6 to 8.



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