HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Holiday Foods -> Easter Easter Lamb Chops with Warm Balsamic Mint Vinaigrette Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 1 cup chicken broth 1 tbsp. olive oil 1/2 tbsp. minced fresh garlic 1/4 cup balsamic vinegar 1 tbsp. minced fresh mint leaves 1 tbsp. chopped fresh parsley leaves 4 lamb chops, about 4 to 6 ounces each 1/4 tsp. salt 1/4 tsp. pepper Directions Bring broth to a boil in a small saucepan over medium high heat. Boil about 8 minutes until reduced by half. Remove the pan from the heat. Heat the oil in a medium skillet over medium heat. Add garlic and cook 1 minute, stirring constantly. Add reduced broth and balsamic vinegar. Boil about 5 minutes until reduced by half. Stir in mint and parsley leaves. Remove the pan from the heat. Preheat broiler or grill. Season the lamb chops on both sides with salt and pepper. Broil or grill chops about 3 minutes per side for medium rare. Divide lamb chops between plates and spoon warm vinaigrette over. Serve immediately. Serves 2 to 4. Related Recipes •   Quick Mint Rubbed Lamb Chops •   Grilled Lamb Chops with Rosemary •   Dijon Crusted lamb Chops •   Broiled Salsa Lamb Chops •   Lamb Chops with Minted Fruits •   Grilled Rosemary Lamb Chops •   Herb Crusted Rack of Lamb •   Easy Easter Cookie Pops •   Easy Beef Tenderloin with Sherry Vinaigrette •   Lamb Stew •   Stuffed Lamb Chops En Croute •   Gazpacho Salad •   Homemade Herbal Tea •   Lamb Chops with Vegetables •   Cherry Glazed Pork Chops •   Mint Julep •   Mediterranean-Style Stuffed Leg of Lamb •   Cranberry-Mint Tea •   Chocolate Covered Easter Eggs •   Quick and Easy Breaded Pork Schnitzel View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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