HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Holiday Foods -> Easter Easter Jelly Bean Cookies Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 2 cups all purpose flour 1 tsp. baking soda 1 tsp. salt 1 cup solid vegetable shortening 1 cup sugar 1 cup brown sugar 2 large eggs 1 tsp. vanilla extract 2 cups rolled oats 1 cup shredded coconut 1 cup small jelly beans powdered sugar for dusting Directions Preheat oven to 350 degrees. Lightly grease 2 sheet pans. Combine flour, baking soda and salt in a medium bowl. Cream together shortening with both sugars in a large bowl. Beat in the eggs one at a time. Beat in the vanilla. Gradually blend in flour mixture. Fold in oats, coconut and jelly beans. Roll 1 1/2 tablespoonfuls of dough into balls. Place 1 1/2 inches apart on prepared sheet pans. Dip the bottom of a glass in flour and flatten cookies slightly. Bake cookies 10 to 12 minutes until firm to the touch. Transfer cookies to a rack and cool completely. Sift powdered sugar over cookies. Makes about 2 dozen cookies. Related Recipes •   Easy Easter Cookie Pops •   Coconut Easter Basket Cookies •   Easter Egg Hunt Pie •   Easter Baked Ham with Easy Apple Dijon Glaze •   Black Cat Cupcakes •   Kids Halloween Make Your own Monster Cookies •   Chocolate Covered Easter Eggs •   Easy Easter Ham with Cherry Glaze •   Fruit and Nut Easter Eggs •   Cherry-Chocolate Cookies •   Sophisticated Stuffed Tomatoes with Bean Salad •   Halloween Black Widow Brownies •   Easy Three Step Glazed Roasted Pork Tenderloin •   Three Bean Salad Provencal •   Peanut Butter and Jelly Crumble Bars •   Cornish Hens with Apple-Thyme Glaze •   Quick Pork Tenderloin with Broiled Apples •   Santa Fe Bean Dip •   Easter Raspberry Ring Salad with Creamy Fruit Filling •   Easter Lamb Chops with Warm Balsamic Mint Vinaigrette View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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