HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Holiday Foods -> Easter Easter Crown Roast of Pork Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 7 pound crown roast of pork 1 tbsp. plus 1/2 tsp. dried rosemary 4 large cloves garlic, peeled and crushed 2 bay leaves, crumbled 1 1/2 tsp. salt 1 tbsp. pepper 1 1/2 cups hot water 1 tbsp. cornstarch 1 tbsp. cold water Directions Place roast in a large roasting pan. Mash together 1 tbsp. rosemary, garlic, bay leaves, salt and pepper in a small bowl. Rub mixture all over roast. Cover roast and let stand 2 to 4 hours at room temperature. Preheat oven to 350 degrees. Uncover meat and roast about 90 minutes until a meat thermometer reads 140 degrees. Transfer roast to a platter and let stand 20 minutes before carving. Meanwhile, skim fat off pan juices. Stir in hot water and remaining 1/2 tsp. rosemary, scraping bottom of pan. Pour mixture into a small saucepan and heat to a boil over medium heat. Stir together cold water and cornstarch in a small bowl until smooth. Stir into gravy. Boil, stirring, 1 to 2 minutes until thickened. Stir in meat juices from platter. Serve gravy with pork. Serves 8. Related Recipes •   Easy Easter Cookie Pops •   Rosemary Pork Roast •   Cranberry-Glazed Pork Roast •   Easy Three Step Glazed Roasted Pork Tenderloin •   Moist Honey Roasted Pork Tenderloin •   Cuban Style Roast Pork •   Garlic-Rosemary Roast Pork •   Pork Tenderloin with Cinnamon •   Orange and Honey Roasted Pork Tenderloin •   Hot Roast Pork Sandwich •   Honey Ale Roast Pork •   Chocolate Covered Easter Eggs •   Garlic and Herb Roasted Pork Tenderloin •   Apricot Pork Tenderloin •   Marinated Pork Roast •   Pork with Bourbon, Molasses, Pecan Glaze •   Tuscan Pork Loin •   Roasted Pork Loin Caribbean Style •   Easy Apricot Honey Mustard Roasted Pork Tenderloin •   Pulled Oriental Pork with Plum Sauce View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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