HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Holiday Foods -> Easter Easter Baked Ham with Easy Apple Dijon Glaze Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 10 ounce jar apple jelly 1/4 cup Dijon mustard 12 to 14 pound, partially boned, smoked ham Directions Preheat oven to 325 degrees. Combine the apple jelly and Dijon in a small saucepan over medium heat. Heat to a boil, stirring constantly. Continue boiling about 2 minutes, stirring frequently, until the glaze is slightly reduced. Remove the pan from the heat. Reserve 1/2 of the glaze in a small bowl. Trim any excess fat from the ham, leaving a thin layer. Score the fat with shallow cuts in a diamond pattern. Place a rack in a large roasting pan. Place the ham on the rack, fat side up. Bake ham 90 minutes. Brush the ham all over with some of the reserved glaze. Bake the ham another 15 minutes. Brush the ham again with the glaze. Continue baking an additional 30 minutes until the ham is heated through and the glaze is set. Transfer the ham to a serving plate and tent with foil. Let ham stand 20 minutes before carving. Reheat the remaining glaze in the saucepan to a simmer, stirring frequently. Serve the warm glaze with the ham. Serves 8 to 10. Related Recipes •   Easy Easter Cookie Pops •   Easy Easter Ham with Cherry Glaze •   Ham with Apple Mustard Glaze •   Easy Filet Mignon with Port Glaze •   Honey Baked Ham •   Roasted Pork with Honey-Mustard Jalapeno Glaze •   Corned Beef with Mustard Glaze •   Baked Ham with Glazed Apricots •   Chocolate Covered Easter Eggs •   Roasted Salmon with Mustard Glaze •   Grilled Cherry Cola Spareribs •   Mustard and Vinegar Glazed Ham •   Grilled Apple Jalapeno Pork Chops •   Grill Roasted Baby Back Ribs with Brown Sugar and Bourbon •   Pork with Bourbon, Molasses, Pecan Glaze •   Grilled Spicy Apple Baby Back Ribs •   Spareribs with Pineapple Mustard Glaze •   Coconut Easter Basket Cookies •   Hollywood Ham with Apples and Dijon •   Fruit and Nut Easter Eggs View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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