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Home -> Main Dishes -> Poultry
Ingredients (view qty in metric system instead) 2 1/2 to 3 pounds chicken pieces(legs, thighs and breasts) 1/4 tsp. salt 1/4 tsp. pepper 2 tsp. Dijon mustard 1/4 cup orange juice 1 tbsp. olive oil 1/4 tsp. crushed red pepper flakes 1/4 cup chili sauce 1/4 cup hoisin sauce Directions Prepare grill. Place chicken pieces in a large baking pan. Sprinkle chicken with salt and pepper. Whisk together Dijon, orange juice, olive oil and pepper flakes in a small bowl. Pour mixture over chicken and turn to coat. Cover and let stand 20 minutes. Stir together chili and hoisin sauces in a small bowl. Remove chicken from the baking pan and place on an oiled grill rack. Grill about 10 minutes per side until chicken is cooked through. Brush 1 side of chicken with chili sauce mixture and grill an additional 3 minutes until starting to brown. Turn chicken over and brush with remaining sauce. Grill 3 minutes. Serve immediately. Serves 2 to 4. Related Recipes View/Post Comments (0) Add To MyRecipeBox Send to a Friend |
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