HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Snacks & Appetizers -> Dips and Spreads Dutch Dip Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 8 ounces cream cheese, softened 3 tbsp. chopped onion 3 tbsp. chopped green bell pepper 2 tbsp. chopped pimiento 1/4 tsp. salt 1/4 tsp. pepper 1 large egg 3 tbsp. cider vinegar 3 tbsp. sugar Directions Combine cream cheese, onion, bell pepper, pimiento, salt and pepper in a medium bowl. Whisk together egg, vinegar and sugar in the top of a double boiler over simmering water. Whisk until thickened. Pour into cream cheese mixture and beat on low speed just until blended. Refrigerate dip at least 3 hours before serving. Serve with crudites, crackers, etc. Makes about 2 1/2 cups dip. Related Recipes •   Bohemian Pot Roast •   Pot Roast Chicken with Cream Gravy •   Roast Beef with Red Wine Gravy •   French Beef Stew •   Panhandle Pork and Pepper Stew •   German Style Beef Pot Roast •   Curry Delight •   Boston Market Stuffing •   Frozen Hot Chocolate •   Dutch Cheese Soup •   Olive Garden Pasta Fagioli •   Pork Goulash •   Beef Brisket with Savory Carrots •   BBQ Short Ribs •   Oven Barbecued Steak •   Dutch Almond Bars •   Cider Braised Pork Roast •   Pot Roast Swedish Style •   Blueberry Dutch Pancake •   Mushroom Barley Soup View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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