HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes -> Poultry Duck Roast with Apples Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 6 whole mallards, dressed, skin-on 1 tsp. salt 1 tsp. caraway seed 2 small granny smith apples, cut into wedges 1 orange, cut into wedges 1 medium onion, peeled and cut into wedges small jar apple jam 1 tsp. pepper 1/2 tsp. garlic powder 1/2 tsp. dried rubbed sage 6 slices bacon 15 ounce can chicken broth small can apple juice Directions Preheat oven to 350 degrees. Sprinkle duck cavities with salt and caraway seed. Fill duck cavities with apple wedges, orange wedges, onion wedges and jam. Seal duck cavities with toothpicks. Rub duck breasts with pepper, garlic powder and sage. Wrap each breast with a slice of bacon and secure with toothpicks. Place ducks breast-side down in a large foil roasting pan. Pour in broth, apple juice and enough water to raise the depth to 2 inches. Roast duck uncovered, 3 to 3 1/2 hours, covering breasts with foil if browning too quickly. Turn ducks breast-side up and roast another 30 minutes until skin is golden brown. Remove ducks from oven and cool slightly. Discard bacon and stuffing. Cut ducks in half and serve. Serves 10 to 12. Related Recipes •   Fesenjan - Iranian Duck with walnuts •   Holiday Ham with Pear and Rosemary •   Roasted Pork with Apples and Onions •   Grilled Fall Apples with Honey Glaze •   Savory Apple-Celery Salad •   Cider Braised Pork Roast •   Cranberry Orange Christmas Turkey •   Quick Pork Tenderloin with Broiled Apples •   Baked Corn Stuffing Balls •   California Lamb Roast •   Deluxe Turkey Stuffing •   Whole Wheat Bread and Roasted Vegetable Stuffing •   Spicy Bourbon Pot Roast •   Savory Crock Pot Pot Roast •   Candied Apples •   German Style Beef Pot Roast •   Roasted Thanksgiving Turkey with Cranberry Stuffing •   Chicken in Spiced Sauce •   Grandma's Old Fashioned Apple Crisp •   Pot Roast Swedish Style View/Post Comments (0) Add To MyRecipeBox Send to a Friend

© 2006 - RecipeQuick.com - Contact Us