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Home -> Holiday Foods -> Halloween
Ingredients (view qty in metric system instead) 2 ounces finely chopped unsweetened chocolate 1/2 cup butter, room temperature 1 cup sugar 1 large egg 1/3 cup buttermilk 1 tsp. vanilla extract 1 3/4 cups all purpose flour 1/2 tsp. baking soda 12 ounce package semisweet chocolate chips seedless raspberry jam Directions Melt unsweetened chocolate in the top of a double boiler over barely simmering water. Stir until smooth. Cool slightly. Cream together butter and sugar in a medium bowl. Add egg and beat until light and fluffy. Stir in melted chocolate, buttermilk and vanilla. Sift together flour and baking soda. Add to batter and stir to blend. Stir in chocolate chips. Refrigerate until batter is stiff, about 60 minutes. Preheat oven to 400 degrees. Drop batter by teaspoonfuls, 2 inches apart onto ungreased baking sheets. Bake about 10 minutes until cookies are firm around edges. While still warm, make an indentation in the center of each cookie. Fill indentation with jam. Cool on a rack. Store in an airtight container at room temperature. Makes about 4 1/2 dozen cookies. Related Recipes View/Post Comments (0) Add To MyRecipeBox Send to a Friend |
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