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Home -> Baked Goods -> Pastries

Double Key Lime Pie Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
Crust:
3/4 cup plain granola cereal
3/4 cup graham cracker crumbs
1/4 cup melted butter
3 tbsp. sugar

Baked Layer:
14 ounce can sweetened condensed milk
1/2 cup key lime juice
3 large egg yolks

Cold Layer:
8 ounces cream cheese, room temperature
1/2 cup sweetened condensed milk
1/4 cup key lime juice
2 tbsp. sugar
1 tsp. vanilla extract

Directions
For Crust:
Preheat oven to 350 degrees. Coarsely grind granola in a food processor. Transfer to a medium bowl and stir in graham crumbs, butter and sugar. Press into the bottom of a 9 inch glass pie dish. Bake crust about 8 minutes until golden brown. Cool crust completely on a rack. Reduce oven to 300 degrees.

For Baked Layer:
Whisk together condensed milk, lime juice and yolks in a medium bowl until blended. Pour over crust and bake until set, about 25 minutes. Cool to room temperature.

For Cold Layer:
Beat together cream cheese, condensed milk, lime juice, sugar and vanilla in a large bowl. Pour over baked layer and smooth top. . Cover and refrigerate until firm, about 4 hours. Serve with whipped cream if desired.

Serves 8 to 10.



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