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Home -> Baked Goods -> Bars, Cookies and Brownies

Double Chocolate Fudge Pecan Brownies Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
1/2 cup butter
3 ounces chopped unsweetened chocolate
1 1/4 cups sugar
2 large eggs
1/2 cup all purpose flour
2/3 cup chopped pecans
2 ounces chopped semisweet chocolate
2 ounces chopped milk chocolate


Directions
Preheat oven to 350 degrees. Butter and flour a 9 inch square baking pan. Combine butter and unsweetened chocolate in a small saucepan. Cook, stirring, over low heat until melted and smooth. Transfer the melted chocolate to a large bowl and whisk in sugar and eggs. Add flour, pecans, semisweet and milk chocolates. Stir until well combined. Pour the batter into the prepared pan. Bake brownies about 30 minutes until a toothpick comes out with a few crumbs. Transfer brownies to a rack and cool completely before cutting into squares.

Makes about 1 1/2 dozen brownies.



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