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Home -> Baked Goods -> Cakes and Tortes

Double Cheese Mascarpone Cheesecake Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
Crust:
1 1/2 cups almond cookie crumbs
6 tbsp. melted butter

Filling:
2 pounds cream cheese, softened
8 ounces mascarpone cheese
1 1/4 cups sugar
2 large eggs


Directions
For Crust:
Wrap the outside of a 9 inch springform pan with foil. Stir together cookie crumbs and melted butter in a medium bowl until evenly moistened. Press the crust mixture evenly into the bottom of the prepared pan. Refrigerate crust 30 minutes.

For Filling:
Preheat oven to 425 degrees. Beat together cream cheese, mascarpone and sugar in a large bowl until smooth. Beat in eggs one at a time. Pour filling over the prepared crust. Place cheesecake in a large roasting pan. Add enough hot water to come halfway up sides of springform. Bake about 70 minutes until cheesecake is set and golden. Remove the cheesecake from the water bath and discard foil. Transfer pan to a rack and cool cheesecake one hour. Cover and refrigerate overnight.

Rub a hot, damp towel around the outside of the springform pan several times. Remove pan sides. Slice cheesecake with a warm knife.

Serves 8 to 10.



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