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Home -> Baked Goods -> Cakes and Tortes

Double Berry Cheesecake Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
1 tbsp. butter, room temperature
2/3 cup graham cracker crumbs
24 ounces cream cheese, room temperature
1 1/4 cups sugar, divided
1 1/2 tsp. vanilla extract, divided
4 large egg whites
2 cups sour cream
1 pint fresh raspberries
1 pint fresh strawberries, stemmed and halved

Directions
Preheat oven to 350 degrees. Wrap the outside of a 9 inch springform pan tightly with foil. Spread the butter evenly over the bottom of the prepared pan. Sprinkle the graham crumbs evenly over the butter. Combine the cream cheese, 1 cup sugar and 1 tsp. vanilla extract in a large bowl. Beat until smooth. In a separate bowl, beat egg whites to stiff, but not dry, peaks. Fold beaten whites into the cream cheese mixture in 3 additions. Pour the batter into the prepared pan. Bake cheesecake about 35 minutes until filling is puffed. Stir together sour cream, remaining 1/4 cup sugar and 1/2 tsp. vanilla in a small bowl. Spread the sour cream mixture evenly over the top of the cheesecake. Bake cheesecake an additional 5 minutes. Transfer cheesecake to a rack and cool completely. Cover and refrigerate overnight.

Run a sharp knife around the inside edge of the springform pan to loosen cheesecake. Remove pan sides. Arrange berries over the top of the cheesecake and serve.

Serves 12.



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