HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Baked Goods -> Breads Double Apricot Bread Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 1 3/4 cups all purpose flour 3/4 cup wheat flour 1 1/4 cups sugar 3 1/2 tsp. baking powder 1 tsp. salt 1/2 tsp. pumpkin pie spice 16 ounce can apricot halves, drained 2 large eggs, beaten to blend 1/2 cup milk 3 tbsp. vegetable oil 1 cup dried apricot halves, minced Directions Preheat oven to 350 degrees. Grease the inside of two 8x4 inch loaf pans. Stir together both flours, sugar, baking powder, salt and pumpkin pie spice in a large bowl. Place the canned apricot halves in a blender and puree until smooth. Transfer the apricot puree to a medium bowl. Add eggs, milk and vegetable oil and stir to blend. Pour over the flour mixture and stir just until combined. Stir in the minced dried apricots. Divide the batter between the prepared pans and bake about 45 to 50 minutes until a toothpick comes out clean. Cool the loaves in the pans 10 minutes. Remove the loaves from the pans and transfer to a rack to cool completely. Store apricot bread tightly wrapped in a cool place. Makes 2 loaves. Related Recipes •   Brown & White Rice Flour Bread •   Elvis Sandwich •   Quick Apricot Butterscotch Cobbler •   Easy Apricot Honey Mustard Roasted Pork Tenderloin •   Apricot Salsa •   Apricot Chicken •   Double Cinnamon French Toast •   Easy Low Calorie Hot Apricot Souffle •   Apricot and Habanero Glaze •   Skillet Brandied Apricot and Pecan Pork Chops •   Stuffed French Toast •   Apricot-Maple Glazed Pork Chops •   Thanksgiving Apricot Glazed Turkey •   Apricot Glazed Rotisserie Chicken •   Peach-Apricot Cobbler •   Holiday Raspberry-Cinnamon Bread Pudding •   Grilled Beef sirloin with Mustard Thyme Glaze •   Raspberry-Cinnamon Bread Pudding with Vanilla Sauce •   Sourdough San Francisco Bread •   Glazed Cinnamon Loaf View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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