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Home -> On the Side -> Salads

Do Ahead Family Antipasto Salad Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
Salad:
1 medium carrot, peeled and cut into matchsticks
1large head romaine lettuce, chopped
1 large tomato, cored, seeded and chopped
1/2 pound salami, cut into matchsticks
1/4 pound mortadella, cut into matchsticks
1/4 pound provolone cheese, cut into matchsticks
8 small, fresh mushrooms, sliced
1/2 cup pitted, chopped brine cured olives
4 canned artichoke hearts, drained and quartered
4 large pepperoncini, stemmed and sliced

Dressing:
3/4 cup olive oil
6 tbsp. balsamic vinegar
1 tsp. garlic powder
1/2 tsp. dried oregano


Directions
For Salad:
Heat a medium saucepan of water to a boil. Add carrots and boil about 2 minutes until crisp tender. Drain carrots and cool under cold, running water. Drain again. Transfer carrots to a large bowl and add romaine, tomato, salami, mortadella, provolone, mushrooms, olives, artichoke hearts and pepperoncini. Toss to combine.

For Dressing:
Whisk together oil, balsamic vinegar, garlic powder, oregano, salt and pepper. Pour the dressing over the salad and toss to coat. Cover and refrigerate salad at least 1 hour before serving.

Serves 6.



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