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Home -> On the Side -> Salads
Recipe submitted by chefdude7263
Ingredients (view qty in metric system instead)
Salad: 1 medium carrot, peeled and cut into matchsticks 1large head romaine lettuce, chopped 1 large tomato, cored, seeded and chopped 1/2 pound salami, cut into matchsticks 1/4 pound mortadella, cut into matchsticks 1/4 pound provolone cheese, cut into matchsticks 8 small, fresh mushrooms, sliced 1/2 cup pitted, chopped brine cured olives 4 canned artichoke hearts, drained and quartered 4 large pepperoncini, stemmed and sliced
Dressing: 3/4 cup olive oil 6 tbsp. balsamic vinegar 1 tsp. garlic powder 1/2 tsp. dried oregano
Directions
For Salad: Heat a medium saucepan of water to a boil. Add carrots and boil about 2 minutes until crisp tender. Drain carrots and cool under cold, running water. Drain again. Transfer carrots to a large bowl and add romaine, tomato, salami, mortadella, provolone, mushrooms, olives, artichoke hearts and pepperoncini. Toss to combine.
For Dressing: Whisk together oil, balsamic vinegar, garlic powder, oregano, salt and pepper. Pour the dressing over the salad and toss to coat. Cover and refrigerate salad at least 1 hour before serving.
Serves 6.
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