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Home -> Main Dishes

Dijon Crusted lamb Chops Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
6 rib or loin lamb chops
1/2 tsp. salt
1/2 tsp. pepper
3 tbsp. fresh lemon juice
1/4 tsp. minced garlic
1/4 cup dijon mustard
1 tsp. dried mint, crumbled
2 cups soft breadcrumbs
vegetable oil

Directions
Preheat broiler and broiler pan. Season chops with salt and pepper. Sprinkle both sides with lemon juice. Mix together garlic, dijon and mint in a small bowl. Brush mixture over both sides of lamb. Place breadcrumbs in a shallow pan or pie plate. Coat both sides of lamb with crumbs, pressing to adhere. Brush broiler pan with some vegetable oil. Place chops on pan and broil 3 to 4 minutes per side, until crust is crisped and browned. Serve immediately.

Serves 2 to 3.



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