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Home -> Baked Goods -> Pastries
Recipe submitted by chefdude7263
Ingredients (view qty in metric system instead)
8 ounces cream cheese, softened 1 cup sour cream 8 ounce container whipped topping 8 packets Sweet 'N Low 1 tbsp. vanilla extract 1 small can mandarin oranges, drained 1 small can pineapple tidbits, drained two 8 ounce fat free graham cracker crusts
Directions
Beat together cream cheese, sour cream, whipped topping, Sweet 'N Low and vanilla in a large bowl until well blended. Stir in mandarin oranges and pineapple tidbits. Spoon mixture into pie crusts. Refrigerate pies 4 hours until firm.
Makes 2 pies.
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