HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes -> Beef Deviled Hamburgers Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 1 pound ground beef 1/4 cup ketchup 1/2 tsp. chili powder 1 tsp. yellow mustard 1/8 tsp. pepper 1 tsp. drained horseradish 1 tbsp. minced onion 2 tsp. worcestershire sauce 1/4 tsp. garlic salt 1 slice white bread 2 tbsp. milk Directions Preheat broiler. With your hands, blend together ground beef, ketchup, chili powder, mustard, pepper, horseradish, onion, worcestershire, and garlic salt in a large bowl. Tear bread into pieces and place into a small bowl. Add milk and let bread soak 2 minutes. Blend bread into beef mixture. Form beef into 6 patties. Place beef patties on a broiler pan. Broil 4 inches from heat source for about 5 minutes per side. Makes 6 burgers. Related Recipes •   Fast Deviled Eggs •   Stuffed Cucumbers with Deviled Ham •   Gourmet Deviled Eggs •   Easy Chili Deviled Eggs •   Crab Stuffed Deviled Eggs •   South Carolina Deviled Crab •   Shortcut Beef Stroganoff •   Barbecued Corned Beef Brisket •   Grandpa's Beef Sticks •   French Beef Stew •   Grilled Stuffed Beef Braciola •   Quick S.O.S. •   Deviled Crab •   Baked Southwestern Beef Stew •   Easy Beef Tenderloin with Sherry Vinaigrette •   Beefy Vegetable Stew •   Beef Tenderloin over Greens •   Sauté Beef Cube •   Fork and Spoon Meatloaf •   Coca-Cola Roast Beef View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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