HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Snacks & Appetizers -> Appetizers Deviled Crab Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 1/2 cup butter 1/2 cup chopped sweet onion 1/2 cup finely chopped celery 1 pound jumbo lump crabmeat, picked over 1 1/2 tbsp. fresh lemon juice 8 saltine crackers, coarsely crushed 1/4 cup dry sherry 3 to 4 dashes tabasco sauce, or to taste 1/4 tsp. salt *6 large store bought scallop shell halves, washed and dried Directions Preheat oven to 350 degrees. Cook onion and celery with butter in a skillet 2 minutes. Cool. Toss together crab and lemon juice in a large bowl. Stir in crushed saltines, onion mixture, sherry, cayenne and salt. Stir in crab. Divide mixture among scallop shells and bake until lightly browned, about 20 minutes. Related Recipes •   Crab Stuffed Deviled Eggs •   South Carolina Deviled Crab •   Crab Stuffed Zucchini Appetizers •   Fast Deviled Eggs •   Old Fashioned Crab Cakes •   Stuffed Cucumbers with Deviled Ham •   Crab Cakes •   Crab and Corn Soup •   Crab Cakes with Creamy Vodka- Chili Sauce •   Mediterranean Style Crab Cakes •   Four Seasons Crab Cakes •   Crab Cakes with Creamy Garlic Chili Sauce •   Special Crab Salad •   Gourmet Deviled Eggs •   Maryland Crab Cakes •   Easy Chili Deviled Eggs •   Hot Crab With Vegetables •   Crabcakes •   Crab Burgers with Mustard Mayonnaise •   Spicy Cajun Crab Soup View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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