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Home -> Soups & Stuff -> Soups

Delicious Zucchini Soup Recipe Rating: N/A
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Recipe submitted by submitter






Ingredients   (view qty in metric system instead)
2 lbs. (about 5 to 7) zucchini cut into chunks, divided
1 can (12 fl. oz.) CARNATION Evaporated Milk, divided
1 1/2 cups water, divided
1 can (14 1/2 oz.) chicken stock, divided
2 tablespoons butter or margarine
2 tablespoons chopped onion
1 1/2 teaspoons salt
1/2 teaspoon freshly ground pepper


Directions
COOK zucchini in a small amount of water in a large saucepan for about 10 minutes or until tender. Drain.

PLACE half zucchini, half evaporated milk, half water and half chicken stock in bowl of food processor or blender container; process until smooth. Place in large bowl. Repeat with remaining halves. Add to bowl and set aside.

MELT butter in large saucepan on medium heat. Add onion; cook until soft, about 3 minutes. Stir in zucchini mixture. Season with salt and pepper; cover. Bring to a boil (about 15 minutes), stirring occasionally.

Yields 8 servings




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