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Home -> Baked Goods -> Desserts

Deep Dish Apple Pie Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
Crust:
1 cup all purpose flour
1/2 tsp. salt
1/3 cup + 1 tbsp. solid vegetable shortening
2 to 3 tbsp. iced water

Filling:
1 1/2 cups sugar
1/2 cup all purpose flour
1 tsp. ground nutmeg
1 tsp. ground cinnamon
1/4 tsp. salt
12 cups peeled, thinly sliced apples
2 tbsp. butter or margarine

Directions
For Crust:
Combine flour and salt in a large bowl. Cut in shortening thoroughly. Add water 1 tbsp. at a time until dough is moistened and almost cleans bowl. Gather into a ball. Roll out to a 10 inch square.

For Filling:
Preheat oven to 425 degrees. Stir together flour, nutmeg, cinnamon and salt in a arge bowl. Add apples and toss to coat. Turn out into an ungreased 9x9 inch baking pan. Dot with butter. Place prepared crust over fruit, folding edges just inside edge of the pan. Cut several slits in top of crust. Bake 1 hour until filling is bubbly. Serve warm.

Serves 9.



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