HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes -> Beef Danish Meat Balls Recipe Rating: N/A Printer Friendly Ingredients   (view qty in metric system instead) 1 lb Hamburger 1/3 c Catsup 2 ts Worcestershire sauce 1/2 ts Salt 1/8 ts Pepper 3-4 dashes tabasco 1/2 Green pepper (minced fine) -----SAUCE----- 3/4 c Catsup 1/2 c Water 1/4 c Cider vinegar 3 tb Brown sugar 1 1/2 ts Salt 1 t Pepper 3-4 dashes tabasco 2 ts Soy sauce 2 ts Sugar Directions Mix well & form into balls the size of walnuts. Cook over low heat until done but not brown. Danish meat ball sauce: Simmer approximately 20 minutes.Pour over meat balls. Related Recipes •   Beef Tips En Brochette •   Easy Beef Tenderloin with Sherry Vinaigrette •   Pepper Steak •   Southwestern Beef Stew •   Beef Stroganoff with Horseradish •   Burgundy Beef •   Mom's Shortcut Beef Stroganoff •   Connecticut Beef Casserole •   Tangy Dutch Meat Loaf •   Easy Cheddar Cheese Balls •   Oven Beef Stew •   Cheddar Ribbon Meat Loaf •   Meat and Potato Casserole •   Alehouse Steak Marinade •   Chili With Beans •   Beef Jerkey •   Chipotle Meatballs •   Ultimate Pot Roast •   Baked Corn Stuffing Balls •   Cranberry Pepper Roast with Cranberry Gravy View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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