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Home -> On the Side -> Salads
Ingredients (view qty in metric system instead) 3 pounds Yukon Gold potatoes 1/2 cup chopped green onions 1/2 cup chopped fresh parsley leaves 2 tbsp. capers 1 tbsp. caper juice 3 tbsp. white wine vinegar 1 tsp. coarse grain Dijon mustard 1/2 cup olive oil Directions Place potatoes in a large saucepan with water to cover. Heat to a boil. Boil about 15 minutes until potatoes are tender. Drain potatoes and let stand 30 minutes. Peel potatoes and cut into 1/2 inch thick slices. Transfer potato slices to a large bowl and add green onions, parsley and capers. Stir together wine vinegar, caper juice and Dijon mustard in a small bowl. Whisk in olive oil. Pour the mustard mixture over the potatoes and toss gently to coat. Season with salt and pepper. Cover and let stand 1 hour before serving. Serves 6 to 8. Related Recipes View/Post Comments (0) Add To MyRecipeBox Send to a Friend |
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