HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes -> Beef Dakota Cowboy Brisket Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) Brisket: 1 quart prepared barbecue sauce 1 large onion, peeled and thinly sliced 1 tsp. minced fresh garlic 4 pounds lean beef brisket Directions For Brisket: Combine the barbecue sauce, onions and garlic in a medium saucepan. Bring to a simmer over medium heat. Remove pan from the heat and cool sauce to room temperature. Preheat oven to 325 degrees. Place brisket in a roasting pan and brush with half of sauce. Cover pan with foil. Bake brisket about 3 hours until tender. Uncover brisket and let stand 20 minutes. Drain pan juices into a bowl and skim off fat. Stir pan juices into remaining sauce. Slice brisket and serve with sauce. Serves 8 to 10. Related Recipes •   Corned Beef with Mustard Glaze •   Beef Brisket with Savory Carrots •   Coca-Cola Baked Brisket •   Easy Onion Brisket •   Mom's Brisket •   Oven Barbecued Beef Brisket •   Beef Brisket with Sweet Garlic and Caramelized Onions •   New York Style Red Chili •   Sweet and Sour Brisket •   Brisket •   Barbecued Corned Beef Brisket •   Corned Beef with Cabbage and Potatoes •   Baked Brisket with Vegetables •   St. Patrick's Day Brisket and Pickle Sandwiches •   A Better Pot Roast •   Corned Beef and Potato Casserole •   Cowboy Beans •   Shortcut Beef Stroganoff •   Grandpa's Beef Sticks •   French Beef Stew View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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