HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Soups & Stuff -> Soups Curried Split Pea Soup Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 6 tbsp. butter 1 medium onion, peeled and chopped 1 leek, thinly sliced 1 carrot, peeled and chopped 1 stalk celery, chopped 4 large cloves garlic, peeled and smashed 2 bay leaves 1 tbsp. curry powder 1 tsp. ground coriander 1 tsp. ground cardamom 1/2 tsp. crushed dried rosemary 2 cups canned italian tomatoes with juices 6 cups chicken broth 1 pound dried split peas, picked over and rinsed 1 ham bone or hock with some meat and gristle still attached Directions Melt the butter in a large pot. Add onion and leek and cook over low heat until softened, about 10 minutes. Add carrot, celery, garlic and bay leaves. Cover and simmer 30 minutes until vegetables are tender, stirring frequently. Add the curry powder, coriander, cardamom and rosemary. Cook, uncovered, stirring continuously until the spices have dissolved into a paste. Stir in the tomatoes, breaking them up with a spoon. Raise the heat and bring soup to a boil. Add the broth and reduce heat to a simmer. Add the peas and ham bone or hock. Add some water if needed to cover ham bone. Reduce the heat to a very low simmer and cook, covered, 4 hours, stirring and turning the ham bone occasionally. Remove the ham bone and blend soup in a food processor. Return soup to the pan and heat to a simmer. Thin soup with additional broth or water if necessary. Adjust seasonings. Garnish with a dollop of yogurt if desired. Serves 6 to 8. Related Recipes •   Chicken and Dressing Casserole •   Chicken and Dressing Casserole •   Split Pea Soup •   Super Easy Crockpot Clam Chowder •   Mexican Chicken Casserole •   Beef and Chicken Stroganoff •   Quick Curried Chicken with Rice •   Vermont Curried Apple Soup •   Quick and Easy French Style Sloppy Joes •   Quick Beef and Chicken Stroganoff Casserole •   Split Pea Soup with Sausage and Potato •   Curried Cream of Vegetable Soup •   California pizza Kitchen Dakota Smashed Pea and Barley soup •   Savory Crock Pot Pot Roast •   Slushburger •   Curried Chicken Livers •   Quick Beef Stroganoff •   Chili'sŪ Southwestern Vegetable Soup •   Creamy Tomato Tortellini Soup •   Pizza Potato Casserole View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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