HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Soups & Stuff -> Soups Curried Cream of Vegetable Soup Recipe Rating: Printer Friendly Recipe submitted by submitter Ingredients   (view qty in metric system instead) 4 cups water 2 large carrots, peeled and chopped 1/2 head cauliflower, chopped 1 medium potato, peeled and chopped 1 small onion, chopped 5 MAGGI Chicken Flavor Bouillon Cubes 1 1/2 teaspoons curry powder 1/4 teaspoon ground white pepper 1/4 teaspoon Worcestershire sauce 1 can (12 fluid ounces)Evaporated Milk 2 tablespoons finely chopped chives (optional Directions COMBINE water, carrots, cauliflower, potato, onion, bouillon, curry powder, pepper and Worcestershire sauce in stockpot; bring to a boil. Reduce heat to medium. Cook, stirring occasionally, for 20 to 25 minutes or until vegetables are tender. TRANSFER mixture to blender or food processor (in batches, if necessary); cover. Blend until almost smooth. Return to stockpot; stir in evaporated milk. Cook over low heat, stirring occasionally, for 10 to 12 minutes or until heated through. Sprinkle with chives before serving. FOR FREEZE AHEAD: PREPARE as above; do not sprinkle with chives. Cool soup completely. Place in airtight container; freeze for up to 2 months. Thaw overnight in refrigerator. HEAT in medium saucepan over medium heat, stirring occasionally, for 15 to 20 minutes or until heated through. Sprinkle with chives before serving. Serving Size: 4 Related Recipes •   Super Easy Crockpot Clam Chowder •   Chicken and Dressing Casserole •   Mexican Chicken Casserole •   Beef and Chicken Stroganoff •   Vermont Curried Apple Soup •   Chicken and Dressing Casserole •   Quick Curried Chicken with Rice •   Quick Beef and Chicken Stroganoff Casserole •   Quick Beef Stroganoff •   Camp Out Tuna Soup •   Cucumber Dip •   Hungarian Mushroom Soup •   Curried Split Pea Soup •   Easy Swiss Vegetable Casserole •   Winter Red Lentil and Ham Soup •   Chicken Soup with Tortillas •   Savory Crock Pot Pot Roast •   Cream of Broccoli Soup •   Shortcut Beef Stroganoff •   Chili'sŪ Southwestern Vegetable Soup View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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