HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Ethnic -> Asia & Pacific Ocean Curried Chicken Platter Recipe Rating: N/A Printer Friendly Ingredients   (view qty in metric system instead) 3 lb Fryer, cut up 2 tb Cooking oil Salt Pepper 1 c Orange Juice 1/3 c Currants or raisine 3 tb Chopped Chutney 2 tb Curry powder 1/2 ts Grounnd cinnamon 1/2 ts Ground red pepper 4 Med sweet potatoes* 1 tb Cold water 2 ts Cornstarch 11 oz Can Mandarin Oranges 2 Bannanas 1/2 c Toasted slivered almonds Directions Peeled and sliced crosswise into 1 inch thick pieces Brown chicken in oil on all sides, drain, return to skillet and sprinkle with Salt and Pepper. Mix Oraage juice, Currants, Chutney, Curry, Groound cinnamon and Red pepper in a bowl. Add Sweet potato to GÃ&ŸéAòog6our in Juice mixture to cover all items. Bring to a boil and reduce heat. Simmer, covered for 30-40 min (until chicken and potatoes are tender). Remove from heat and arrange on platter, skim fat from pan juices. Measure pan juices and add water to make 1 1/2 cups. Combine cold water and cornstarch and add to Juices. Stir and cook till thick and bubbly. Add drained oranges and bannas. Pour entire mixture over chicken and potatoes. Serve over rice. Related Recipes •   Baked Creole Ocean Perch •   Curried Chicken Livers •   Quick Curried Chicken with Rice •   Sesame Chicken with Oriental Dipping Sauce •   Asian Fajitas •   Easy Chicken Teriyaki •   Spicy Korean Pork Ribs •   Pot Roast Chicken with Cream Gravy •   Hot Oriental Chicken Salad •   Country Chicken Fricassee •   Cranberry Applie Pie •   Vermont Curried Apple Soup •   Skillet Roasted Peanut Butter Chicken •   Chicken with Beer Cream Sauce •   California Stuffed Chicken •   Curried Rice •   Sweet and Sour Liver and Onions •   Chicken Queen Elizabeth •   Pot Roasted Chicken •   Al Fresco Chicken-Wild Rice Salad View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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