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Home -> Main Dishes -> Poultry
Recipe submitted by chefdude7263
Ingredients (view qty in metric system instead)
1 1/2 pounds chicken livers
3 tbsp. peanut oil
1 1/2 cups sliced onion
2 tsp. minced garlic
1 1/2 tsp. curry powder
1/2 tsp. turmeric
1/2 tsp. ground cumin
1/4 tsp. pepper
Directions
Heat oil in a skillet. Add onion and garlic and cook 2 minutes. Stir in livers and spices and stir to coat. Cook 3 to 4 minutes until livers are browned and slightly pink on the inside. Serve over hot buttered noodles if desired.
Serves 4 to 6.
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