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Home -> Holiday Foods -> Christmas

Currant Pecan Stuffing Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
3/4 cup dried currants
1/2 cup dry sherry
1/2 cup plus 3 tbsp. butter, divided
1 large onion, peeled and chopped
2 stalks celery, chopped
1 tbsp. dried mixed herbs
14 ounce package cubed herb-seasoned stuffing mix
2 cups water
1 cup chopped toasted pecans

Directions
Combine currants and sherry in a medium bowl. Let stand until currants are softened and plumped, about 30 minutes. Melt 3 tbsp. butter in a large skillet. Add onion, celery and dried herbs. Cook until vegetables are tender, about 8 minutes. Place stuffing cubes into a large bowl. Melt 1/2 cup butter with 2 cups water in a small saucepan. Pour over stuffing cubes. Add currant mixture, onion mixture and pecans and toss to combine. Proceed to stuff turkey cavity or bake in a large buttered casserole dish at 350 degrees for 30 minutes, covered with foil. Uncover and bake an additional 30 minutes.

Makes about 12 cups stuffing.



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