HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes -> Pork Cumin Pork Roast with Mushroom Sauce Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 3 1/2 pounds pork loin 1/2 tsp. salt 1/2 tsp. pepper 4 tsp. ground cumin, divided 3 tbsp. butter, divided 14 ounces small white mushrooms, halved 1/2 cup plus 1 tbsp. finely chopped onion 2 tbsp. minced fresh garlic 4 tsp. canned, minced jalapeno pepper, divided 2 tbsp. minced fresh cilantro leaves 1 1/2 tsp. dried oregano 14.5 ounce can chicken broth 2 tbsp. all purpose flour 1/4 cup dry sherry Directions Preheat oven to 375 degrees. Season pork all over with salt and pepper. Rub 3 tsp. of the cumin all over the pork. Transfer pork to a large roasting pan. Roast pork about 50 to 60 minutes until temperature reaches 150 degrees. Meanwhile, melt 2 tbsp. butter in a large skillet over medium high heat. Add mushrooms, 1/2 cup onions, garlic and 3 tsp. jalapeno. Cook about 15 minutes until mushrooms are very tender, stirring frequently. Remove the skillet from the heat and stir in cilantro, oregano and remaining 1 tsp. cumin. Transfer roasted pork to a platter and tent with foil. Add the broth to the roasting pan and scrape up browned bits. Transfer the broth to a medium saucepan. Whisk together flour and sherry in a small bowl until smooth. Whisk the sherry mixture, remaining 1 tbsp. butter, 1 tbsp. onion and 1 tsp. jalapeno into the broth. Heat to a boil, whisking until smooth. Continue boiling sauce about 5 minutes until thickened, stirring frequently. Slice pork and serve with sauce. Serves 8. Related Recipes •   Pork Tenderloin with Pear Sauce •   Island Pork Tenderloin •   Grilled Pork Tenderloin with Chipotle Stuffing •   Cajun Pork Tenderloin •   Easy Three Step Glazed Roasted Pork Tenderloin •   Pork Tenderloin with Cinnamon •   Cranberry-Glazed Pork Roast •   Crockpot Barbecue-Style Pork Steak •   Rosemary Pork Roast •   Marinated Pork Roast •   Pulled Oriental Pork with Plum Sauce •   Adobo Pork Loin •   Moist Honey Roasted Pork Tenderloin •   Apricot Pork Tenderloin •   North Carolina Barbecued Pork •   Roast Pork with Beer Sauce •   Spicy Roasted Pork Loin •   Garlic-Rosemary Roast Pork •   Spice-Crusted Pork with Sausage Gravy •   Honey Ale Roast Pork View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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