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Home -> On the Side -> Salads

Cucumber-Sour Cream Salad Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
4 hothouse cucumbers, peeled and thinly sliced
1 tsp. salt
2 cups sour cream
2 tbsp. chopped fresh parsley
4 cloves garlic, minced
1 1/2 tsp. sweet paprika

Directions
Place cucumber slices in a bowl. Sprinkle with salt and let stand 60 minutes at room temperature. Drain juices and transfer cucumbers to a different bowl. Add sour cream, parsley, garlic and paprika. Toss gently to coat. Cover and refrigerate until service.

Serves 10 to 12.



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