HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> On the Side -> Salads Cucumber Yogurt Potato Salad Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 1 pound russet potatoes, peeled and cut into 1 inch pieces 1/4 cup plain yogurt 1 small clove garlic, peeled and mashed 1/4 tsp. salt 1 tsp. crumbled dried mint 1 small cucumber, halved lengthwise, seeded and thinly sliced Directions Place potatoes in a large saucepan and add lightly salted water to cover. Boil 8 to 10 minutes until potatoes are just tender. Drain well and rinse under cold water. Drain again. Stir together yogurt, garlic, salt and mint in a medium bowl. Add potatoes and sliced cucumber and toss well to coat. Cover and refrigerate until ready to serve. Serves 2 to 4. Related Recipes •   Cucumber Dip •   Creamy Cucumber Yogurt Salad •   Crunchy Creamy Chicken Salad Sandwiches •   Quick Spring Salad with Bleu Cheese-Dill Dressing •   Chicken and Pasta Stuffed Tomato Salad •   Quick Tuna Salad Deluxe •   Gyros •   Easy Grilled Gyro Burgers •   Creamy Low Fat Potato Salad •   Chicken Taco Salads •   Creamy Cucumber Salad •   Easy Shrimp Pasta Salad •   Ham Salad with Hot Peanut Dressing •   Greek Salad •   Chili's Grilled Caribbean Chicken Salad •   Crunchy Spring Tuna Salad •   Apple Raisin Salad •   Chicken Tortellini Salad with Raspberries •   Chopped Winter Salad •   Cucumber-Sour Cream Salad View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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