HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Snacks & Appetizers -> Appetizers Cucumber Stuffed with Roquefort and Hazelnuts Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 1 cucumber, about a foot long, ends trimmed, cut in 1/2 crosswise 1/4 pound roquefort cheese, crumbled 1 tbsp. heavy or whipping cream 1 tsp. lime juice 1/2 tsp. ground white pepper 1/2 tsp. caraway seed 1/2 cup skinned, chopped hazelnuts 12 hazelnuts, peeled and halved Directions Hollow out seeds and about a 3/4 inch diameter from center of cucumber halves. Up end to drain. Combine cheese and cream in a food processor and blend 10 seconds. Scrape down sides and add lime juice, white pepper and caraway. Blend 5 seconds. Scrape sides and add 1/2 cup hazelnuts. Pulse several times just to mix. Stuff the hollowed out cucumber halves tightly with the hazelnut mixture. Refrigerate at least 30 minutes. To serve: slice stuffed cucumbers into 1/2 inch thick discs and garnish each with 1/2 a hazelnut. Makes about 24 stuffed slices. Related Recipes •   Roquefort Minute Steaks •   Stuffed Cucumbers with Deviled Ham •   Roquefort Cheese Dip •   Cucumber Dip •   Mango Cucumber Salsa •   Gyros •   Warm Apple Roquefort Walnut Salad •   Creamy Cucumber Salad •   Brie, Roquefort and Mushroom Fondue •   Chicken and Pasta Stuffed Tomato Salad •   Mom's Three Cheese Macaroni and Cheese •   Goat Cheese Cucumber Spread •   Cucumber Yogurt Potato Salad •   Crab Stuffed Zucchini Appetizers •   Hazelnut Brownies •   Veal Milanese with Hazelnut Crust •   Honey Baked Ham Broccoli Souffle •   Cucumber-Sour Cream Salad •   Three Cheese Macaroni and Cheese •   Christmas Cherry Linzertorte View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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