HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes -> Pork Cuban Style Roast Pork Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 5 cloves garlic, peeled 2 tbsp. finely grated orange peel 1 tbsp. dried oregano 2 tsp. salt 12 whole black peppercorns 2 cups orange juice, divided 4 1/2 to 5 pounds pork loin 1/2 cup lemon juice Directions Combine garlic, orange peel, oregano, salt, peppercorns and 1/2 cup orange juice in a food processor and blend until finely chopped. Cut shallow slits all over pork. Place the pork in a Dutch oven or large roasting pan and rub all over with the garlic mixture. Cover pork and let stand 1 hour. Preheat oven to 350 degrees. Pour the lemon juice and remaining 1 1/2 cups orange juice over the pork. Cover pork and roast 80 minutes, basting occasionally with pan juices. Increase oven to 400 degrees. Uncover pork and roast about another 30 minutes until temperature reaches 160 degrees. Transfer pork to a cutting board and tent with foil. Pour the juices from the roasting pan into a large saucepan and boil until reduced to 3/4 cup. Slice pork and serve with reduced pan juices. Serves 6 to 8. Related Recipes •   Roasted Pork Loin Caribbean Style •   Honey Mustard Pork Roast •   Easy Three Step Glazed Roasted Pork Tenderloin •   Rosemary Pork Roast •   Moist Honey Roasted Pork Tenderloin •   Garlic-Rosemary Roast Pork •   Pork Tenderloin with Cinnamon •   Cranberry-Glazed Pork Roast •   Honey Ale Roast Pork •   Easy Apricot Honey Mustard Roasted Pork Tenderloin •   Roasted Spice Crusted Pork Loin •   Orange and Honey Roasted Pork Tenderloin •   Hot Roast Pork Sandwich •   Spiced Pork Tenderloin •   Caribbean Pork Pot Roast •   Marinated Pork Roast •   Garlic and Herb Roasted Pork Tenderloin •   Apricot Pork Tenderloin •   Roasted Pork Marsala •   Roasted Pork with Apples and Onions View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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