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Home -> Baked Goods -> Pastries

Crustless Chocolate Coconut Cream Pie Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
3 ounces chopped unsweetened chocolate
1/2 cup butter
3 large eggs, beaten to blend
3/4 cup sugar
1/2 cup all purpose flour
1 tsp. vanilla extract
3 cups sweetened shredded coconut
2/3 cup sweetened condensed milk

Directions
Preheat oven to 350 degrees. Grease a 9 inch pie plate. Combine chocolate and butter in the top of a double boiler over simmering water. Stir frequently until melted and smooth. Remove chocolate from over the water and let cool 5 minutes. Whisk in eggs, sugar, flour and vanilla. Pour the chocolate mixture into the prepared pie plate. Stir together coconut and condensed milk in a medium bowl. Spoon the coconut mixture over the chocolate, leaving a 1 inch border on the edges. Bake pie 30 minutes until coconut is golden. Transfer pie to a rack and cool completely. Slice pie with a warm knife. Cover and refrigerate any remaining pie.

Serves 6 to 8.



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