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Home -> On the Side -> Salads

Crunchy Spring Tuna Salad Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
Salad:
20 ounce can sliced pineapple with juice
7 ounce can white albacore tuna, drained
11 ounce can mandarin oranges, drained
1 medium cucumber, peeled and sliced
1/4 cup chopped green onion
fresh lettuce leaves

Dressing:
2 tbsp. reserved pineapple juice
1 cup prepared mayonnaise
1 tbsp. lemon juice
1/4 tsp. curry powder


Directions
For Salad:
Drain pineapple, reserving 2 tbsp. juice. Break up tuna into chunks in a large bowl. Add mandarin oranges, cucumber and green onion and toss to combine. Line 5 plates with lettuce leaves. Divide tuna mixture between plates. Place 2 slices pineapple on each salad.

For Dressing:
Stir together reserved 2 tbsp. pineapple juice, mayonnaise, lemon juice and curry powder in a small bowl.

Spoon some of the dressing over each salad and serve.

Serves 5.



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