HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Baked Goods -> Cakes and Tortes Crunchy Oat cookies Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 2/3 cup solid vegetable shortening 1/2 cup butter, room temperature 2 cups brown sugar 1 large egg 1 tsp. cider vinegar 1/2 tsp. baking soda 1/2 tsp. salt 3 cups rolled oats 1 1/2 cups all purpose flour Directions Preheat oven to 350 degrees. Beat together shortening, butter and sugar until fluffy. Blend in egg, vinegar, baking soda and salt. Add oats and flour. Roll into 1 1/2 inch balls. Flatten with bottom of glass dipped in sugar. Bake about 15 minutes or until edges are golden brown. Cool . Store at room temp. in covered airtight container. Makes approx. 3 dozen cookies. Related Recipes •   Old Fashioned Crab Cakes •   Potato-Onion Cakes •   Silver Dollar Crab Cakes •   Old Fashioned Chocolate Cake •   Crab Cakes with Creamy Vodka- Chili Sauce •   Shrimp Cakes Boston Style •   Sticky Toffee Pudding Cakes •   Crab Cakes •   Old Fashioned Cod Cakes •   Mediterranean Style Crab Cakes •   Crab Cakes with Creamy Garlic Chili Sauce •   Individual Warm Banana Cakes •   Fudgy Bat Cookies •   Individual Hot Chocolate Cakes •   New England Style Cod Cakes •   Banana Spice Cookies •   Easy Easter Cookie Pops •   Jack in the Box Oreo Cookie Shake •   Easy Valentine Cookies •   Pecan Shortbread Cookies View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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